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Then we went on to Adanwomase, which is one of the weaving communities famous for producing the Kente cloth which has been worn by local tribespeople for over 200 years. Nowadays most Ghanaians own a few kentes for special occasions, and the each pattern conveys a statement or message, including one which means "Back off, stop acting so jealous!". We had a brilliant guide, himself a weaver (a trade restricted to men), who talked us through the whole process and let us have a go at every step of the weaving process. It seems that foreign females are excluded from the gender restrictions. Naturally we purchased full kente garb, so now we're just looking for some fancy dress party invitations...
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All the local chaps wear togas made from kente cloth over their shorts, and sit in strict hierarchy in the inner or outer court. Foreigners are seated in the outer court, and our clicking/ogling was politely and graciously ignored.
In the prelude to the king's arrival various personalities entered the court in a small procession, led by an apparently drunk chap carrying a tray of greenery on his head, whose cohorts were manhandling him to slow him down and prop him up. There was a huge racket of horn blowing, drums, and wailing into microphones. Various other attendants followed, and then the King himself in a colourful kente toga, together with his attendants. He took his place on his stool (throne) and was fanned assiduously as dozens of ministers and others were presented to him. Fascinating! A privilege to watch.
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Almost everyone was friendly and welcoming, the exception being the stallholders in a small area just outside the market who were aggressive and angry (something spiritual happening?). The labyrinth of alleyways is somewhat bewildering, but far from chaotic - the market has well-defined areas of specialism. A busy acre of dried fish yields to stock cubes and tinned tomatoes, beyond which lie the saucepans and other kitchenware.
A feast for the senses! We were eventually defeated by the baking sun and din, and have sought sanctuary in the nearby Vic Baboo's cafe, for authentic local delights such as Hawaiian pizza and burgers .
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- brick built classrooms with tiled floors, as against three sided wooden structures with a tin roof, wooden partitions starting two feet off the ground, and chickens wandering between the classrooms (not to mention curious faces peering underneath or over the top);
- proper loos (albeit with no flush and only a short curtain in front and a loo seat whisked out of a cupboard especially for us), contrasted with little huts which we would rather not talk about!;
- big airy rooms where the two-year-olds have plenty of space to march around singing nursery rhymes, and tiny dark rooms with 70 toddlers in each, all made to sit in rows, almost on top of each other, and one teacher doing her best;
- teachers laughing along with the kids and clearly enjoying their job, and teachers looking thoroughly bored or annoyed and using their canes rather too fiercely;
- many "cultural dances" and musical performances put on by the children in the blazing heat, (30 to 35 degrees and very humid; hotter in the classrooms) with two of us joining in, much to everyone's amusement! And some great drama about the power of the cross;
- a school bus with 15 seats holding about 80 frolicking children, sitting three deep on each other's laps and filling the aisle;
- the older girls drawing water from the well to wash up the cooking utensils from lunch (and laughing at one member of our party because she didn't have the right technique for filling the bucket);
- the total conviction with which the children, all of them living difficult lives in a material sense, sang "My God is able and He will see me through....";
- the fear on the children's faces when they thought they might have given a wrong answer in front of their teacher, and the delight on their faces the moment they finished their origami "chatterbox"; and
- kids jumping a mile at J's scary lion roar!.
So many experiences, all crammed into seven days of school visits! We are a bit tired but it was a privilege to meet the visionary and determined owners of the schools, who battled so hard to get their schools started, and are still battling, in faith, to continue and expand them. They speak in glowing terms of the support they are receiving (both loans and business training) from Opportunity International and Sinapi Aba Trust.
We were very grateful to be able to contribute all the books donated by friends in the UK, which were enthusiastically received. Since the children previously had little but the basic state text book, it's great to be able to picture them immersed in those books in the months and years to come, gaining a new window on the world beyond their school gate.
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Fried Chicken with Jollof Rice (pictured) - chicken is usually tender and spicy; jollof rice is fried in red palm oil and mixed with vegetables, varying from bland to very spicy. Served with Shito sauce (pronounced sheeto!) which is also spicy. All very tasty except perhaps for the accompanying lettuce with mayo and cold baked beans on top.
Kele Wele - pronounced Kelly Welly - chunks of deep fried plantain ( MAM usually hates bananas but these taste like sweet potato) liberally seasoned with ginger, pepper and salt. Not the healthiest maybe, but definitely one to polish off ....
Red Red - yummy, spicy bean stew served with fried plantain and "gari", which is powdered yam or cassava. Presumably gari is eaten for its nutritional value as it looks and tastes like sand. The stew is like chilli con carne but the tiny meat and fish bones are a bit disconcerting.
Grilled telapia and banku - the whole fish, with a delicious garlic, lime, chilli and ginger coating. Banku is great mounds of fermented maize and cassava stodge. MAM found that eating this the traditional way (with the right hand, no cutlery), was a great way to deal with all the fish bones.
Groundnut soup - oily and very spicy, this was not a favourite. Compounded by lots of old bony bits of chicken and an overpowering peanut flavour.
The most well-known Ghanaian dish is fufu. This is a very gelatinous substance made of pounded cassava, yam which is then sunk to the bottom of some soup. Eaten by rolling a small piece into a ball with the right hand, it is not chewed, but swallowed straight down, while the soup is drunk from the bowl. So heavy is this dish that most men wouldn't consider eating it after 2pm. MAM would add that eating Red Red or Kele Wele for an evening meal is not particularly conducive to a good night's sleep either!
The gourmet adventure continues.......
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Today we met with the Sinapi Aba schools microfinance co-ordinator, and spent the day with him at the Baah Memorial School, in a peri-urban developing district named Apaaso, some 30mins south of the city. Baah is owned and run by Lily, a pioneering woman with a passion for education that began to manifest itself when she started up with just a few pupils in her living-room: a story somewhat similar to Desmercy and Samrit Academy in Ashaiman/Accra (see earlier posts). Now she has more than two hundred children on a small site on the edge of the district, from ages 3 (nursery) to 15 (junior high).
We spent a fun day with the nursery and classes 1 through 5, reading to them, singing, telling the time and making paper "chatterboxes" (see pic). We return there tomorrow for more time with other nursery classes and years 6 to 8, before visiting another local school on Thursday and Friday.
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The plaque in the photo is on the wall of the courtyard. Sadly, it ignores all the human trafficking which continues around the world today.....
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During this holiday, I have seen many birds and I am in paradise! Here is my list:
(These are ALL wild)
Accra:
Small cute black birds
Black and white wagtail
El Mina:
Black and white weavers
Yellow and black weavers
A type of fisher
Vulture
White collared crowthing
Fosu:
Yellow weavers
Black hornbill
(None of these birds came from the Kakum national "bird park")
The weavers were VERY interesting to watch. some species traveled in tiny weeny flocks making a racket were as some were quiet and were focused on their nest. Sometimes they clustered in one tree or sometimes they were spread out on three trees. Some were building their nests and others were fetching food.
You could tell if the nest was new because of its colour.
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C's post
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We'll see how much of that we notice in Elmina Bay Resort on the coast where we're headed to now - possibly not much!. But what an encouragement to us in how we approach Easter ourselves.
We have been amazed at how much evidence of Christian faith there is on the streets. Posters everywhere for Christian meetings, or encouraging people to fast during Lent, headlines in the paper today referring to Easter and articles inside about the price Jesus paid for us on the cross.
Most small businesses have faith related names like God First Cosmetics (or even, as we read in the guide book, Consuming Fire Fast Food!). Cars and trucks frequently have stick-on letters in their back windows saying "If God say yes, who can say no?" or similar.
Likewise, in both schools we visited in Accra, praising God was a big part of their day, in song and in prayer. At Samrit Academy, when someone enters the classroom and greets the children, asking how they are, they all stand up and say together "We are fine, blessed and highly favoured! How are you?". Strange to our ears, and said by rote, but nevertheless a great perspective to have on life. It is apparent that some of the teachers really love God and follow Him. However, for us it was upsetting to see some of the male teachers using a light cane on the children as a crowd control technique. This is standard practice in every Ghanaian school, apparently.
We told some of the older pupils that in England few people recognise Jesus as Lord, indeed you can be thought stupid for having faith, and they found that difficult to comprehend. We too find it difficult to comprehend what it would be like to live in a country where faith in God's power and recognition of our need of a saviour is as natural as breathing.
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During our stay in Accra we have seen people carrying and selling weird things on their heads. Here is the list:
Kitchen clocks
Sewing machines
Glass cupboards containing pastries or doughnuts
Stack of suitcases
Plate of whole smoked tuna fish
Six cereal bowls
Huge stack of buckets
At traffic lights hawkers walk up and down next to the cars selling:
Tummy trimmers
Clocks
Snacks such as plantains, oranges, grapes,
nuts, watermelon
Briefcases
Watches
Remote controls for TVs
Fabric with local designs
Water in small plastic bags to drink straight from the bag by cutting off the corner
Loaves of bread
Belts
T-shirts
Hosepipes
I will up date you on any more that we see because we have 4 hours to go! ( We are travelling To El INA)
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Football and thumb-wrestling at the lunchtime break, and some telling-the-time activities (see pic). Then more time with the classes, some dancing (not by us, thank goodness) and a ceremony to present the books we'd shipped over. We then bade farewell to Mercy and her delightful school. Tomorrow we visit another primary school in the same area. Little do they know what dreadful singing awaits!
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(R's post)
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The rest of the day will be spent preparing for our visit tomorrow to Desmercy School, about two hours north-east of Accra. Gabriel, the Opportunity Int'l guy who liaises with the school, tells us that the school is busy with exams the week after we visit - even the three-year-olds! - but that we should be able to spend some time with some of the classes on Mon and Weds. On Tues we'll go to Samrit Academy, another nearby school that OI works with. At each place we'll plan material for an hour or so with the older pupils (11-15yrs) and separately with the middle crew (7-10) and the juniors (4-7), and some games to play outside in the break. Gabriel tells us that they will put on some dance and singing for us. Sounds fun!
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